Nothing signals a better wine experience then not only the wine part but having a delicious dinner to go with it. When you pair the right kind of wine with the right kind of dinner, the results are absolutely wonderful. You end up with a dinner that enhances the flavors of the wine as well as a wine that complements the flavors of your dinner. If you ever enjoyed wine but have not had the opportunity to enjoy a great dinner with your wine, then you are seriously missing out. Check out some of the wonderful wine and dinner pairings so that you can have the ultimate wine and dine experience.
Pinot Noir Pairings
The Pinot Noir wine is a wine that has noticeable flavors of dark cherries, currants, and berries. It is often recognized for its earthy flavors such as mushroom and soil. For that reason, the wine is known to pair with foods that also have a bit of an earthy or bold taste. For that reason, it is recommended that you try out foods like maybe grilled mushroom and leek pizza, salmon, duck, chicken, or pork with mushroom risotto, tuna, milder blue cheeses like brie or gorgonzola, and spring vegetables such as peas or asparagus.
Champagnes is a dry sparkling wine with a slight touch of sweetness. They tend to be complemented really well when they are paired with salty foods. The amount of food that you can pair with that is endless. Think of crispy udon noodles, buttercream sauces, shrimp, shellfish, fried calamari, salami, brie style cheeses or sweet bread and mascarpone cheese, grilled chicken breast with a sweet fruity glaze, poached eggs with smoked salmon toast, smoked trout with cream cheese on toast, etc.
Sauvignon Blanc Pairings
Sauvignon Blanc is known to pair best with primary fruit flavors. These fruit flavors include white peach, green apple, lime, and passion fruit. These flavors are typically on the sour side with a sweet twist to it. Flavors like this pair best with tangy foods such as scallops in a grapefruit salad, goat cheese, green vegetables such as asparagus, zucchini, fresh peas, and artichoke, fresh herbs, any sauce with tangy dairy ingredients such as spaghetti with anchovy carbonara, oysters, and anything that utilizes fresh herbs like maybe a fresh herbs with a tangy alfredo sauce. The main point is to think of herbs and tangy flavors when thinking about what to pair with Sauvignon Blanc.
Dry rosés are the ultimate summer wine. They are full of so many delicious fruits that we typically enjoy during the summer such as watermelon, lemonade, cucumber, strawberry, and raspberry. For that reason, the best foods that are emphasized with these flavors include cheesy and fruity foods. You can opt for delicious fruity grilled cheeses like grilled cheese and pepper jelly sandwiches, grilled gruyere and sweet onion sandwiches, or grilled ham and cheese with strawberry red wine jam. Other kinds of pairings that would pair well with Rosés include light salads, light pasta, rice dishes, as well as dishes with seafood full of lightly cooked shellfish and grilled fish. Goat cheese also pairs extremely well with this wine as well so definitely don’t be shy to explore what kinds of foods you can utilize with goat cheese.