Is Chardonnay a Dry White Wine?

By September 4, 2020Wines

With Chardonnay being known as one of the most popular wine varieties out there, there is no doubt that a lot of intrigue and interest surrounds the Chardonnay wine. I am sure many have heard of this wine and many others have tasted it, but do many really know what this wine is all about? What kind of wine is Chardonnay? Is it dry? What does that mean for the wine itself? If you are someone who has your eyes set on Chardonnay and wish to know more about what if offers, then keep on reading!

What Does it Mean to Be a Dry White Wine?

white wine with cheese nuts

If you didn’t know, Chardonnay is known to be a popular dry white wine that is often praised for its fruity flavors. If you are someone who is new to wine terms, you may be thinking that dry is referring to the texture of the wine and how it feels on the palate. That is actually not the case though. To describe a wine as being dry is to actually refer to the wine’s sweetness or residual sugar level. A wine is considered to be dry when all of the sugar from the grape is converted to alcohol during fermentation. This basically means that the sweetness of the wine is not easily distinguished since most it has been converted to alcohol. Semi-dry or off-dry wines are wines that are known to have a more noticeable sweet taste. Since Chardonnay is known to be a dry wine, this essentially means that there is no leftover residual sugar. Notes and aromas of fruit can be noticed by the palate, but the wine itself does not produce any sweet-tasting flavors.

Primary and Secondary Flavors of Chardonnay

White Wine and grapes

The Chardonnay wine, in addition to its dry profile, has a wonderful fruit flavor that makes it incredibly popular around the world. Those who are a big fan of Chardonnay have noted that its primary flavors (essentially the flavors that are derived straight from the grape) are known to vary from climate to climate. Cooler climates possess flavors that are more citrus-like while warmer climates produce a flavor that tastes more like ripe, rich fruits with slightly more sugar and less acidity.

The secondary flavors of Chardonnay refer to the flavors that the wine produced during the wine-making process. The first set of flavors that can be noticeable on the palate include flavors that are almost fall-like such as vanilla and baking spices like cinnamon and nutmeg. These flavors can be a wonderful addition to the natural flavors of the grape, and they end up producing an extremely aromatic wine!

Chardonnay Wine Pairing Suggestions

green apple salad and Chardonnay wine 

Now that you have a much clearer idea of the many qualities that make up the Chardonnay wine, it is now the time to learn about all the delicious foods that you can pair with this wonderful wine so that you can truly make the most of your experience. Chardonnay wine is known to be paired deliciously with mild, buttery and creamy dishes that are served with a variety of seafood options such scallops, lobster, shrimp, or fish. Try out vegetables such as corn, butternut squash, sweet potatoes, or caramelized foods such as roast chicken! Those can really make the wine give off a slightly sweeter impression and truly enhance the flavor overall.

Overall, the Chardonnay wine is truly a masterpiece wine, enjoyed by many and upon tasting the wine yourself, you only begin to understand why! This dry white wine offers so many kinds of flavor that can truly enhance whatever experience or occasion that you are in!