Everything You Need to Know About Cabernet Sauvignon

By October 5, 2021Wines

Cabernet Sauvignon is truly a wine that every wine connoisseur can agree is incredibly versatile and distinct. The name is one that you cannot escape, even if you don’t drink wine, since it is so incredibly popular. This wine has a certain uniqueness to it that one cannot ignore. If you have ever been curious about it but have been hesitant to try this wine out since you aren’t sure if it will fit your taste, then this is the right article for you. Today’s spotlight is on the Cabernet Sauvignon and all that this decadent wine has to offer to you!

What is Cabernet Sauvignon?

Cabernet Sauvignon

First and foremost, let us discuss the basics of the Cabernet Sauvignon. This wine is easily one of the world’s most recognizable red wine grape varieties. The wine is grown in practically every country that produces wine and can develop in versatile climates and conditions like Australia, Canada, Italy, etc. The word Sauvignon is derived from the French word sauvage, meaning wild. It is native to the Vitis vinifera vine which comes from France. The grape itself is quite remarkable as it is a result of a chance crossing that took place between the Cabernet Franc grape and Sauvignon blanc grape during the 17th century. Hence the mix of the two names to produce the Cabernet Sauvignon name. These grapes are thick-skinned and grow on vines that are quite sturdy. The vine is low yielding meaning that it doesn’t produce a whole lot of grapes on the vine at once. Despite this, the grapes produce an overall wonderful flavor profile that is truly a reward!

How is Cabernet Sauvignon Made?

Like any type of wine, there is often a general winemaking process that is followed in order to produce the wine appropriately, but any winemaker can make small changes here and there in order to put their own creative twist on it. In a nutshell though, the Cabernet Sauvignon wine is made through various decisions made by the winemaker. The first step for winemakers is to consider whether to blend the wine grapes with other grapes to create a unique blend or to produce a varietal wine. If the wine is blended, then winemakers will typically infuse other types of wine in there such as Malbec, Petit Verdot, etc. If deciding to pursue a varietal wine, then the next step is the fermentation process. If doing a blended wine, the winemaker will make their own decision on whether they would like blend before, during, or after the fermentation process. In addition to this, winemakers can make decisions about the maceration period of the Cabernet Sauvignon. The maceration period refers to the period of time in which the grape, color, flavors, etc. are extracted out of the grape skins, seeds and stems. The winemaker can decide how long this process can be prior to fermentation. They can decide on a long maceration period which will result in very tannic and flavorful wines that take years to age or they can decide on a period of only a few days so that they produce a win that is approachable within a few years. These are often the decisions that winemakers consider when producing this wine and it results in a variety of unique Cabernet Sauvignon wines.

What Does Cabernet Sauvignon Taste Like?

There are quite a lot of flavors that the Cabernet Sauvignon is well known for. The wine boasts a vast array of flavor combinations such as cedar, blueberry, chocolate, black cherries, boysenberry, black currant, blackberry, eucalyptus, mint, truffle, tobacco, etc. The most prominent and well-known flavor of the Cabernet Sauvignon is green bell pepper. This particular flavor comes from the compound known as pyrazine. It is the result of under ripened grapes that are taken in for fermentation and this flavor tends to be the most popular flavor associated with the taste of Cabernet Sauvignon.

Delicious Cabernet Sauvignon Food Pairings

Delicious Cabernet Sauvignon Food items

In addition to having such an incredible and pronounced flavor profile, the Cabernet Sauvignon wine tastes even better with certain types of food. Drinking this wine on your own will already produce incredible results, but there is something even more magical about enjoying this wine with the right kind of food. If you want a luxurious experience, then it is suggested that you try to pair your Cabernet Sauvignon with these types of foods.

  • Slightly fattier steaks like ribeye and sirloin
  • A delicious burger with aged gouda, crispy fried onions, and a smoky barbecue sauce
  • Portobello mushrooms with butter and garlic
  • Roasted lamb
  • Hard cheeses such as aged cheddar, gorgonzola, gouda, etc.
  • Lentils and black beans
  • Braised beef short ribs
  • Braised red cabbage
  • Any rich tomato pasta such as Spaghetti Bolognese and Pasta al Pomodoro

There you have it! That was a basic rundown of what you can expect when you purchase the Cabernet Sauvignon wine. It truly is a diverse wine, and it has a lot to offer when shared with a delicious meal. Of course, there will be various blends and variations of this wine that produce slightly different flavors and aromas. Surely though it won’t be too hard to find the right kind of Cabernet Sauvignon for you!