It is well known that red wine has a series of benefits that it can provide for the body in addition to being a diverse drink that is satisfying to drink. Yet, some may not be aware that beet juice is also making a name for itself as a new non-alcoholic red wine alternative! Nowadays people are searching for non-alcoholic alternatives to alcohol classics. This is where beet wine comes into existence. There are claims that beet wine can mimic all the important properties of red wine, but without the alcohol. For those who are wine connoisseurs, it may be hard to see the vision behind beet juice being an alternative to red wine. Do they have similar benefits and taste? Are they absorbed in the body in the same way? Let’s delve into that a bit more.
Red Wine vs. Beet Juice: The Taste
When it comes to red wine, tastes can certainly vary depending on the red wine type. There are so many different types and brands of red wine that yield very differing tastes and smells. In other words, to summarize red wine’s properties can be difficult because it varies. Yet, there are a few common characteristics that can be agreed upon when considering most red wines. Red wine takes on more pronounced dark fruit flavors. This means that it is common to often taste blackberry, cocoa, juniper berry, raspberry, etc. You won’t find many citrusy flavors like peach, orange, etc. in a typical glass of red wine. Furthermore, red wine can either have pronounced earthy smells and tastes or have a spice aroma/taste like cinnamon, nutmeg, clove, black pepper, and more. Beet juice can follow up with similar properties. Beet juice can often com e in earthy flavors that are sweet as well. It can often be sour and then turn into a slight sweet flavor similar to licorice or grapefruit. In this way, both beverages share that earthy and sweet characteristic. Yet, at the same time beet juice often doesn’t have that spice taste/aroma like some red wines do and the juice itself can often have tropical fruit flavors blended into the mix, which red wine does not. Yet, when beet juice is turned into a non-alcoholic wine alternative, with some extra additions, the two can have very similar properties that mimic each other.
Red Wine vs. Beet Juice: How They are Absorbed in the Body
Red wine and beet juice may be similar in their properties, but they differ a bit in terms of how they are absorbed by the body. Red wine has alcohol; therefore, it will be metabolized by the body differently. When it comes to beet juice, the beverage can last in your system for about 2-4 days. Beet juice is known to be great for blood pressure since it contains natural chemicals called nitrates which turn into nitric oxide in the body. This can help with blood flow. On the other hand, red wine has alcohol and about 20% of that alcohol is absorbed through the stomach while the remaining alcohol is absorbed by the small intestine. The alcohol can temporarily raise blood pressure unlike beet juice which lowers it. In this way, beet juice can be a great non-alcoholic alternative for those who are careful about their blood pressure or have other health conditions that can be agitated by too much consumption of alcohol. In other words, beet juice or even beet wine brands may be a great alternative for those who cannot consume alcohol but prefer something that is similar to wine! They go through the body differently since one is alcohol and the other isn’t, yet they produce similar tastes and benefits that make them similar alternatives. Whether you choose to drink wine or beet juice, regardless of how they are metabolized in the body, moderate consumption of either drinks can give you great health benefits so you really can’t go wrong with either option!